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Global Beef Market to reach USD XX billion by 2026.

Global Beef Market is valued approximately USD XX billion in 2018 and is anticipated to grow with a healthy growth rate of more than XX% over the forecast period 2019-2026. Beef is the third largest consumed meat globally, with growing consumer preference towards meat as source of protein estimated to drive demand for beef over the forecast period. as well as growing disposable income in emerging markets has resulted in increased consumption of beef in difference between pork and poultry. In addition, the market is expected to witness significant growth owing to food safety issues such as chemical residue and pathogen detection in other meat products. The regional analysis of global Beef market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. Asia-Pacific is the leading/significant region across the world in terms of market share owing to the growing demand of beef. Factors such arising disposable income and rise in the availability of cattle would create lucrative growth prospects for the Beef market across Asia-Pacific region.Major market player included in this report are: Danish Crown Nipponham Group Tyson Foods Inc. JBS, National meat solutions Cargill meat solutions Marfrig global foods S.A Sunbulah group Cherkizovo group Sanderson Farms Inc.The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors&challenges which will define the future growth of the market. Additionally, the report shall also incorporate availableopportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:By Grade Kosher Halal Others By Product Ground Beef Streak Beef Cubed Beef By Regions: North America U.S. Canada Europe UK Germany Asia Pacific China India Japan Rest of the WorldFurthermore, years considered for the study are as follows:Historical year – 2016, 2017 Base year – 2018 Forecast period – 2019 to 2026Target Audience of the Global Beef in Market Study:Key Consulting Companies & Advisors Large, medium-sized, and small enterprises Venture capitalists Value-Added Resellers (VARs) Third-party knowledge providers Investment bankers Investors

Product Code: OIRFAB_86323490
Publish Date: 14-01-2020
Page: 200

Global Beef Market Size StudyBy Grade (Kosher, Halal, Others) By Product (Ground Beef, Streak beef, Cubed Beef) and Regional Forecasts 2019-2026

Chapter 1. Executive Summary
1.1. Market Snapshot
1.2. Global & Segmental Market Estimates & Forecasts, 2017-2026 (USD Billion)
1.2.1. Beef Market, by Region, 2017-2026 (USD Billion)
1.2.2. Beef Market, by Method,2017-2026 (USD Billion)
1.2.3. Beef Market, by Type,2017-2026 (USD Billion)
1.3. Key Trends
1.4. Estimation Methodology
1.5. Research Assumption
Chapter 2. Global Beef Market Definition and Scope
2.1. Objective of the Study
2.2. Market Definition & Scope
2.2.1. Scope of the Study
2.2.2. Industry Evolution
2.3. Years Considered for the Study
2.4. Currency Conversion Rates
Chapter 3. Global Beef Market Dynamics
3.1. Beef Market Impact Analysis (2018-2026)
3.1.1. Market Drivers
3.1.2. Market Challenges
3.1.3. Market Opportunities
Chapter 4. Global Beef Industry Analysis
4.1. Porter’s 5 Force Model
4.1.1. Bargaining Power of Suppliers
4.1.2. Bargaining Power of Buyers
4.1.3. Threat of New Entrants
4.1.4. Threat of Substitutes
4.1.5. Competitive Rivalry
4.1.6. Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2. PEST Analysis
4.2.1. Political
4.2.2. Economical
4.2.3. Social
4.2.4. Technological
4.3. Investment Adoption Model
4.4. Analyst Recommendation & Conclusion
Chapter 5. Global Beef Market, by Method
5.1. Market Snapshot
5.2. Global Beef Market by Method, Performance – Potential Analysis
5.3. Global Beef Market Estimates & Forecasts by Method 2016-2026 (USD Billion)
5.4. Beef Market, Sub Segment Analysis
5.4.1. kosher
5.4.2. Halal
5.4.3. Others
Chapter 6. Global Beef Market, by Type
6.1. Market Snapshot
6.2. Global Beef Market by Type, Performance – Potential Analysis
6.3. Global Beef Market Estimates & Forecasts by Type 2016-2026 (USD Billion)
6.4. Beef Market, Sub Segment Analysis
6.4.1. Ground Beef
6.4.2. Cubed Beef
6.4.3. Steak Beef
Chapter 7. Global Beef Market, Regional Analysis
7.1. Beef Market, Regional Market Snapshot
7.2. North America Beef Market
7.2.1. U.S. Beef Market
7.2.1.1. Method breakdown estimates & forecasts, 2016-2026
7.2.1.2. Type breakdown estimates & forecasts, 2016-2026
7.2.2. Canada Beef Market
7.3. Europe Beef Market Snapshot
7.3.1. U.K. Beef Market
7.3.2. Germany Beef Market
7.3.3. Rest of Europe Beef Market
7.4. Asia-Pacific Beef Market Snapshot
7.4.1. China Beef Market
7.4.2. India Beef Market
7.4.3. Japan Beef Market
7.4.4. Rest of Asia Pacific Beef Market
7.5. Latin America Beef Market Snapshot
7.5.1. Brazil Beef Market
7.5.2. Mexico Beef Market
7.6. Rest of The World Beef Market

Chapter 8. Competitive Intelligence
8.1. Top Market Strategies
8.2. Company Profiles
8.2.1. Danish Crown
8.2.1.1. Key Information
8.2.1.2. Overview
8.2.1.3. Financial (Subject to Data Availability)
8.2.1.4. Product Summary
8.2.1.5. Recent Developments
8.2.2. Nipponham Group
8.2.3. Tyson Foods Inc.
8.2.4. JBS, National meat solutions
8.2.5. Cargill meat solutions
8.2.6. Marfrig global foods S.A
8.2.7. Sunbulah group
8.2.8. Cherkizovo group
8.2.9. Sanderson Farms Inc.
Chapter 9. Research Process
9.1. Research Process
9.1.1. Data Mining
9.1.2. Analysis
9.1.3. Market Estimation
9.1.4. Validation
9.1.5. Publishing
9.2. Research Attributes
9.3. Research Assumption

The study of the market is incorporated by extensive primary and secondary research conducted by the research team at OMR. Secondary research has been conducted to refine the available data to breakdown the market in various segments, derive total market size, market forecast, and growth rate. Different approaches have been worked on to derive the market value and market growth rate. Our team collects facts and data related to the market from different geographies to provide a better regional outlook. In the report, country-level analysis is provided by analyzing various regional players, regional tax laws and policies, consumer behavior, and macro-economic factors. Numbers extracted from secondary research have been authenticated by conducting proper primary research. It includes tracking down key people from the industry and interviewing them to validate the data. Our analysts contact company executives, managers, key opinion leaders, and industry experts. This enables our analyst to derive the closest possible figures without any major deviations in the actual number.

Primary Research Sources:

  • Interview conducted with raw material suppliers & manufacturers.
  • Interview conducted with manufacturers, suppliers & distributors, researchers, & representatives of regulatory bodies.
  • Interview conducted with market players, industry experts, & independent consultants.
  • Secondary Research Sources:
  • Purchased Database: D&B Hoovers, Bloomberg, Inc., Business Information Industry Association, NAICS Association.
  • Internal Database: White papers, Certified Publications, Articles by Recognized Authors and Regulatory Bodies.
  • Government Databases: Food and Agriculture Organization (FAO), European Industrial Hemp Association (EIHA), World Health Organization (WHO), Food and Drug Administration (FDA), International Telecommunication Union (ITU), United States Department of Agriculture (USDA), International organization of Motor Vehicle Manufacturers (OICA).

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