Global Bakery processing equipment market to reach USD 12.6billion by 2027.

Global Bakery processing equipment market Size study, by Type (Mixers, , Ovens & Proofers, Slicers & Dividers, Sheeters & Molders, Other Bakery products), by application (Bread, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts) by End user( Foodservice Industry, Bakery processing Industry) and Regional Forecasts 2020-2027
Product Code:  OIRFAB_19155906
Chapter 1.	Executive Summary 
1.1.	Market Snapshot
1.2.	Global & Segmental Market Estimates & Forecasts, 2018-2026 (USD Billion)
1.2.1.	Bakery processing equipment market, by Type, 2018-2026 (USD Billion)
1.2.2.	Bakery processing equipment market, by Application,2018-2026 (USD Billion)
1.2.3.	Bakery processing equipment market, by End User, 2018-2026 (USD Billion)
1.2.4.	Bakery processing equipment market, by Region, 2018-2026 (USD Billion)
1.3.	Key Trends
1.4.	Estimation Methodology
1.5.	Research Assumption
Chapter 2.	Global Bakery processing equipment market Definition and Scope 
2.1.	Objective of the Study
2.2.	Market Definition & Scope
2.2.1.	Scope of the Study
2.2.2.	Industry Evolution
2.3.	Years Considered for the Study
2.4.	Currency Conversion Rates
Chapter 3.	Global Bakery processing equipment market Dynamics	
3.1.	Bakery processing equipment market Impact Analysis (2018-2026)
3.1.1.	Market Drivers
3.1.2.	Market Challenges
3.1.3.	Market Opportunities
Chapter 4.	Global Bakery processing equipment market Industry Analysis
4.1.	Porter’s 5 Force Model
4.1.1.	Bargaining Power of Suppliers
4.1.2.	Bargaining Power of Buyers
4.1.3.	Threat of New Entrants
4.1.4.	Threat of Substitutes
4.1.5.	Competitive Rivalry
4.1.6.	Futuristic Approach to Porter’s 5 Force Model (2016-2026)
4.2.	PEST Analysis
4.2.1.	Political 
4.2.2.	Economical
4.2.3.	Social 
4.2.4.	Technological 
4.3.	Investment Adoption Model
4.4.	Analyst Recommendation & Conclusion
Chapter 5.	Global Bakery processing equipment market, by Type 
5.1.	Market Snapshot 
5.2.	Global Bakery processing equipment market by Type, Performance - Potential Analysis
5.3.	Global Bakery processing equipment market Estimates & Forecasts by Type 2016-2026 (USD Billion)
5.4.	Bakery processing equipment market, Sub Segment Analysis
5.4.1.	 Introduction
5.4.2.	Mixers
5.4.3.	Ovens and Proofers
5.4.4.	Slicers and Dividers
5.4.5.	Sheeters and Molders
5.4.6.	Other bakery products
Chapter 6.	Global Bakery processing equipment market, by Application          
6.1.	Market Snapshot 
6.2.	Global Bakery processing equipment market by Application, Performance - Potential Analysis
6.3.	Global Bakery processing equipment market Estimates & Forecasts by Application 2016-2026 (USD Billion)
6.4.	Bakery processing equipment market, Sub Segment Analysis
6.4.1.	 Introduction
6.4.2.	Bread
6.4.3.	Cookies & Biscuits
6.4.4.	Cakes & Pastries
6.4.5.	Pizza Crusts
6.4.6.	Other Bakery Products
Chapter 7.	Global Bakery processing equipment market, by End User     
7.1.	Market Snapshot 
7.2.	Global Bakery processing equipment market by End User, Performance - Potential Analysis
7.3.	Global Bakery processing equipment market Estimates & Forecasts by End User 2016-2026 (USD Billion)
7.4.	Bakery processing equipment market, Sub Segment Analysis
7.4.1.	 Introduction
7.4.2.	Foodservice Industry
7.4.3.	Bakery Processing Industry
Chapter 8.	Global Bakery processing equipment market, Regional Analysis
8.1.	Bakery processing equipment market, Regional Market Snapshot 
8.2.	North America Bakery processing equipment market 
8.2.1.	U.S. Bakery processing equipment market
8.2.1.1.	 Type breakdown estimates & forecasts, 2016-2026 
8.2.1.2.	 Application breakdown estimates & forecasts, 2016-2026 
8.2.1.3.	End-user breakdown estimates & forecasts, 2016-2026
8.2.2.	Canada Bakery processing equipment market
8.3.	Europe Bakery processing equipment market Snapshot
8.3.1.	U.K. Bakery processing equipment market 
8.3.2.	Germany Bakery processing equipment market
8.3.3.	Rest of Europe Bakery processing equipment market
8.4.	Asia-Pacific Bakery processing equipment market Snapshot
8.4.1.	China Bakery processing equipment market 
8.4.2.	India Bakery processing equipment market 
8.4.3.	Japan Bakery processing equipment market
8.4.4.	Rest of Asia Pacific Bakery processing equipment market
8.5.	Latin America Bakery processing equipment market Snapshot
8.5.1.	Brazil Bakery processing equipment market
8.5.2.	Mexico Bakery processing equipment market
8.6.	Rest of The World Bakery processing equipment market

Chapter 9.	Competitive Intelligence
9.1.	Top Market Strategies
9.2.	Company Profiles
9.2.1.	 GEA Group AG
9.2.1.1.	Key Information
9.2.1.2.	Overview
9.2.1.3.	Financial (Subject to Data Availability)
9.2.1.4.	Product Summary
9.2.1.5.	Recent Developments
9.2.2.	 Buhler
9.2.3.	John Bean technologies corporation
9.2.4.	Heat and Control
9.2.5.	Rheon Automatic Machinery
9.2.6.	Baker Perkins
9.2.7.	Market Food Group
9.2.8.	Anko Food Machine
9.2.9.	Erika Record LLC
9.2.10.	Gemini Bakery Equipment
Chapter 10.	Research Process
10.1.	Research Process
10.1.1.	Data Mining
10.1.2.	Analysis
10.1.3.	Market Estimation
10.1.4.	Validation
10.1.5.	Publishing
10.2.	Research Attributes
10.3.	Research Assumption

Global Bakery processing equipment market is valued approximately USD 8.5 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 5% over the forecast period 2020-2027. Bakery processing equipment is the devices and associated machinery that help the bakery industry feed nearly eight billion people into the world population. The bakery processing industry is behind-the-scenes enabler that processes food from farm to plate in an effective and quiet way. The Bakery processing equipment market driven by the increasing number of artisan bakeries and QSRs, favorable government policies, automation and robotics in bakery production. The key players of global Bakery processing equipment market have adopted various strategies to gain competitive advantage including product launch, mergers and acquisition, partnerships and agreements, investment, funding and others. For instance, in November 2018, Rheon Automatic Machinery (Japan) expanded its manufacturing facility center by building a manufacturing facility in New Jersey (US), with fully fitted large laboratory equipment. Bakery processing equipment market limit the installation of existing or new bakery items to machine lines due to high capital investments. While replacement of old equipment improves performance, it also affects the firm’s fixed cost structure at the same time. Installing new equipment entails high construction costs and cost of prompt servicing. Small and medium-sized producers are not equipped to invest such large sums in bakery processing equipment construction.

The regional analysis of Bakery processing equipment market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the world’s leading / significant region in terms of North America, the world’s leading / significant Growing number of artisan bakeries and QSRs, automation and robotics in the production of bakeries. Whereas, Asia-Pacific is also anticipated the fastest growth as a result of the enhanced economic growth over the last decade. Also, the food industry has made a major contribution to economic growth in this area. Consumption of food products in the region is also steadily growing, driven by the increasing population, rising jobs, and rapid urbanization. These factors should contribute to the across Asia-Pacific region.

Major market player included in this report are:
GEA Group AG
Buhler
John Bean technologies corporation
Heat and Control
Rheon Automatic Machinery
Baker Perkins
Market Food Group
Anko Food Machine
Erika Record LLC
Gemini Bakery Equipment
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
By Type:
Mixers
Ovens & Proofers
Slicers & Dividers
Sheeters & Molders
Other Bakery products
By Application:
Bread
Cookies & Biscuits
Cakes & Pastries
Pizza Crusts
By End User:
Foodservice Industry
Bakery processing Industry
By Region:
North America
U.S.
Canada
Europe
UK
Germany
France
Spain
Italy
ROE

Asia Pacific
China
India
Japan
Australia
South Korea
RoAPAC
Latin America
Brazil
Mexico
Rest of the World

Furthermore, years considered for the study are as follows:

Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027

Target Audience of the Bakery processing equipment market in Market Study:

Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Venture capitalists
Value-Added Resellers (VARs)
Third-party knowledge providers
Investment bankers
Investors


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