- June 8, 2020
- Category: Food and Beverage, Other Industry Reports
Global Air-Dried Food Market Size study, by Product (Coffee Beans, Vegetables, Fruits, Herbs, Meat), Form (Powder & Granules, Chunks/Pieces, Flakes), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, Online retailers), End-Use Industry (Hotels & Restaurants, Bakery Chains, Pet Food, Processed Food, Others) and Regional Forecasts 2020-2027
Chapter 1. Executive Summary 1.1. Market Snapshot 1.2. Global & Segmental Market Estimates & Forecasts, 2018-2027 (USD Billion) 1.2.1. Air-Dried Food Market, by Region, 2018-2027 (USD Billion) 1.2.2. Air-Dried Food Market, by Product, 2018-2027 (USD Billion) 1.2.3. Air-Dried Food Market, by Form, 2018-2027 (USD Billion) 1.2.4. Air-Dried Food Market, by Distribution Channel, 2018-2027 (USD Billion) 1.2.5. Air-Dried Food Market, by End user, 2018-2027 (USD Billion) 1.3. Key Trends 1.4. Estimation Methodology 1.5. Research Assumption Chapter 2. Global Air-Dried Food Market Definition and Scope 2.1. Objective of the Study 2.2. Market Definition & Scope 2.2.1. Scope of the Study 2.2.2. Industry Evolution 2.3. Years Considered for the Study 2.4. Currency Conversion Rates Chapter 3. Global Air-Dried Food Market Dynamics 3.1. Air-Dried Food Market Impact Analysis (2018-2027) 3.1.1. Market Drivers 3.1.2. Market Challenges 3.1.3. Market Opportunities Chapter 4. Global Air-Dried Food Market Industry Analysis 4.1. Porter’s 5 Force Model 4.1.1. Bargaining Power of Suppliers 4.1.2. Bargaining Power of Buyers 4.1.3. Threat of New Entrants 4.1.4. Threat of Substitutes 4.1.5. Competitive Rivalry 4.1.6. Futuristic Approach to Porter’s 5 Force Model (2017-2027) 4.2. PEST Analysis 4.2.1. Political 4.2.2. Economical 4.2.3. Social 4.2.4. Technological 4.3. Investment Adoption Model 4.4. Analyst Recommendation & Conclusion Chapter 5. Global Air-Dried Food Market, by Product 5.1. Market Snapshot 5.2. Global Air-Dried Food Market by Product, Performance - Potential Analysis 5.3. Global Air-Dried Food Market Estimates & Forecasts by Product 2017-2027 (USD Billion) 5.4. Air-Dried Food Market, Sub Segment Analysis 5.4.1. Coffee Beans 5.4.2. Vegetables 5.4.3. Fruits 5.4.4. Herbs 5.4.5. Meat Chapter 6. Global Air-Dried Food Market, by Form 6.1. Market Snapshot 6.2. Global Air-Dried Food Market by Form, Performance - Potential Analysis 6.3. Global Air-Dried Food Market Estimates & Forecasts by Form 2017-2027 (USD Billion) 6.4. Air-Dried Food Market, Sub Segment Analysis 6.4.1. Coffee Beans 6.4.2. Vegetables 6.4.3. Fruits 6.4.4. Herbs 6.4.5. Meat Chapter 7. Global Air-Dried Food Market, by Distribution Channel 7.1. Market Snapshot 7.2. Global Air-Dried Food Market by Distribution Channel, Performance - Potential Analysis 7.3. Global Air-Dried Food Market Estimates & Forecasts by Distribution Channel 2017-2027 (USD Billion) 7.4. Air-Dried Food Market, Sub Segment Analysis 7.4.1. Coffee Beans 7.4.2. Vegetables 7.4.3. Fruits 7.4.4. Herbs 7.4.5. Meat Chapter 8. Global Air-Dried Food Market, End user 8.1. Market Snapshot 8.2. Global Air-Dried Food Market by End user, Performance - Potential Analysis 8.3. Global Air-Dried Food Market Estimates & Forecasts by End user 2017-2027 (USD Billion) 8.4. Air-Dried Food Market, Sub Segment Analysis 8.4.1. Supermarkets & Hypermarkets 8.4.2. Convenience Stores 8.4.3. Online retailers Chapter 9. Global Air-Dried Food Market, Regional Analysis 9.1. Air-Dried Food Market, Regional Market Snapshot 9.2. North America Air-Dried Food Market 9.2.1. U.S. Air-Dried Food Market 126.96.36.199. Product breakdown estimates & forecasts, 2017-2027 188.8.131.52. Form breakdown estimates & forecasts, 2017-2027 184.108.40.206. Distribution Channel breakdown estimates & forecasts, 2017-2027 220.127.116.11. End user breakdown estimates & forecasts, 2017-2027 9.2.2. Canada Air-Dried Food Market 9.3. Europe Air-Dried Food Market Snapshot 9.3.1. U.K. Air-Dried Food Market 9.3.2. Germany Air-Dried Food Market 9.3.3. France Air-Dried Food Market 9.3.4. Spain Air-Dried Food Market 9.3.5. Italy Air-Dried Food Market 9.3.6. Rest of Europe Air-Dried Food Market 9.4. Asia-Pacific Air-Dried Food Market Snapshot 9.4.1. China Air-Dried Food Market 9.4.2. India Air-Dried Food Market 9.4.3. Japan Air-Dried Food Market 9.4.4. Australia Air-Dried Food Market 9.4.5. South Korea Air-Dried Food Market 9.4.6. Rest of Asia Pacific Air-Dried Food Market 9.5. Latin America Air-Dried Food Market Snapshot 9.5.1. Brazil Air-Dried Food Market 9.5.2. Mexico Air-Dried Food Market 9.6. Rest of The World Air-Dried Food Market Chapter 10. Competitive Intelligence 10.1. Top Market Strategies 10.2. Company Profiles 10.2.1. Dehydrates Inc. 10.2.1.1. Key Information 10.2.1.2. Overview 10.2.1.3. Financial (Subject to Data Availability) 10.2.1.4. Product Summary 10.2.1.5. Recent Developments 10.2.2. DMH Ingredients, Inc. 10.2.3. Berrifine A 10.2.4. La Frubense, BCFoods, Inc. 10.2.5. Saraf Foods Pvt. Ltd. 10.2.6. B-B Products (Australia) Pty Ltd. 10.2.7. Nestle S.A. 10.2.8. FREEZE-DRY FOODS 10.2.9. HOWENIA ENTERPRISE CO., LTD. 10.2.10. BCFoods 10.2.11. Seawind Foods Chapter 11. Research Process 11.1. Research Process 11.1.1. Data Mining 11.1.2. Analysis 11.1.3. Market Estimation 11.1.4. Validation 11.1.5. Publishing 11.2. Research Attributes 11.3. Research Assumption
Global Air-Dried Food Market is valued approximately USD 19.3 billion in 2019 and is anticipated to grow with a healthy growth rate of more than 10.3% over the forecast period 2020-2027 Air drying is a method of extracting moisture content from various food products in order to prolong their shelf life and to prevent bacterial contamination. Air drying is based on the evaporation principle, which extracts water with the aid of heated air. In this method, various techniques are used, such as hot air drying, microwave drying, air drying in twin stages, etc. Air dried food preserves much of its look and colour in contrast to original food items. As the moisture content is greatly decreased, it helps to prolong the shelf life of food products by preventing the growth of the bacteria responsible for food spoilage. Most of the nutritional value of these food items remains intact and, during the air drying process, no extra preservatives or colours are applied. These advantages alluded to above are responsible for the popularity of the product among consumers. The market is driven by increased consumer acceptance, reduced astringency, greater stability, expanded food packaging industry, advantages over fresh fruit and vegetables. The key players of global Air Dried Food market have adopted various strategies to gain competitive advantage including product launch, mergers and acquisition, partnerships and agreements, investment, funding and others. For instance, In July 2017, BCFoods completed the acquisition of Culinary Farms to create a strong foothold in the air-dried food industry. Also, SouthAM Freeze Dry, a Chilean freeze-dried food manufacturer and distributor, announced the introduction of non-GMO and organic freeze-dried fruit powder on the international market in August 2018. In addition, an growing trend in the use of organic and clean-label foods is projected to further fuel demand for organic, air-dried produce.However, strict rules on security and safety, high set-up costs would restrain the market growth.
The regional analysis of global Air-Dried Food Market is considered for the key regions such as Asia Pacific, North America, Europe, Latin America and Rest of the World. North America is the leading/significant region across the world in terms of market share due to advantages over fresh fruit and vegetables. Whereas, Asia-Pacific is also anticipated to exhibit highest growth rate / CAGR over the forecast period 2020-2027. Factors such increased consumer acceptance, reduced astringency, greater stability, expanded food packaging industry would create lucrative growth prospects for the Air-Dried Food Market across Asia-Pacific region.
Major market player included in this report are:
DMH Ingredients, Inc.
La Frubense, BCFoods, Inc.
Saraf Foods Pvt. Ltd.
B-B Products (Australia) Pty Ltd.
HOWENIA ENTERPRISE CO., LTD.
The objective of the study is to define market sizes of different segments & countries in recent years and to forecast the values to the coming eight years. The report is designed to incorporate both qualitative and quantitative aspects of the industry within each of the regions and countries involved in the study. Furthermore, the report also caters the detailed information about the crucial aspects such as driving factors & challenges which will define the future growth of the market. Additionally, the report shall also incorporate available opportunities in micro markets for stakeholders to invest along with the detailed analysis of competitive landscape and product offerings of key players. The detailed segments and sub-segment of the market are explained below:
Powder & Granules
By Distribution channel:
Supermarkets & Hypermarkets
By End user:
Hotels & Restaurants
Rest of the World
Furthermore, years considered for the study are as follows:
Historical year – 2017, 2018
Base year – 2019
Forecast period – 2020 to 2027
Target Audience of the Global Air-Dried Food Market in Market Study:
Key Consulting Companies & Advisors
Large, medium-sized, and small enterprises
Value-Added Resellers (VARs)
Third-party knowledge providers